If you are really paying attention you can detect the pathos inherent in any canelés making endeavor – for example, the rum for this recipe is only a few scant tablespoons, yet this cook has the entire bottle on the table.

That’s because he’ll be doing shots by the third ruined batch and chugging directly from the neck of the bottle by the fifth ruined batch.

In fact I’ll bet if you look under the prep table  you will find an entire case of rum.

Read the rest at Destined for Greatness — Caneléfornia